Convection and Industrial Ovens Repair & Service, Tampa FL

Commercial cooking equipment

In the food industry, your restaurant is only as good as the last meal you served. When your equipment consistently underperforms, so does the food you prepare for your customers. That’s why it’s so important to have a partner for commercial cooking equipment repair when your trusted machines break down.At Quick Servant, we know how crucial well-performing restaurant equipment is to your business’s success, so we provide all the reliable commercial kitchen repair, maintenance and replacement services you need. Our professional technicians are well stocked with the tools and parts to fix numerous types of cooking equipment from the top manufacturers:

• Grills
• Broilers
• Ovens
• Ranges
• Fryers
• Steamers
• Smokers
• Warming units
• Holding cabinets

Quick Servant is a member in fine standing with the Commercial Food Equipment Service Association (CFESA). We are up to date with industry news and developments, ensuring our staff is able to work with the latest, cutting edge kitchen technology.

Commercial Cooking Equipment Maintenance

Quick Servant offers commercial kitchen repair services with care. However, we can also recommend ways to keep your cooking equipment in better working order to minimize future repair calls.

Each appliance is a vital component to your restaurant’s operation. If just one piece of equipment acts up, it could hinder your restaurant and staff’s ability to produce quality food. With regular preventive commercial cooking equipment maintenance, you can keep your machines in top shape and reduce the risk of running into a surprise breakdown.

We know your restaurant depends on the performance of your cooking equipment to get the job done. Quick Servant is here to keep your equipment performing at its best.

• Our team can help you:
• Prevent costly, inconvenient breakdowns.
• Prolong the life of your equipment.
• Improve efficiency with proper cleaning and maintenance techniques.
• Maintain a cleaner, healthier kitchen.

All of our preventive maintenance programs are tailored to your schedule, budget and the specific needs of your commercial kitchen.

Commercial Cooking Equipment Replacement

Even the best machines wear out and you can often benefit from improved efficiency with new cooking equipment. The food service industry is competitive and high-functioning pizza ovens, kettles toasters, and ranges are a must.

Our expert technicians have experience installing equipment in all types of kitchens, from large chain restaurants to mom-and-pop locales. When it’s time to upgrade, Quick Servant has you covered and will get the job done right the first time.

During the equipment replacement process, our staff will make sure everything fits correctly and runs efficiently. This way, you won’t have to deal with frustrating installation-related issues down the line. In addition, all appliance placements and electrical connections are checked for user safety and to ensure local and national codes are correctly followed.

We also maintain clean and tidy workspaces in order to minimize disruption to your business’s daily operations.

Your Commercial Cooking Equipment Maintenance Plan

Keep your grills, smokers, fryers and all commercial cooking equipment in top working order for years to come. Quick Servant offers customized commercial cooking equipment maintenance plans to inspect, test and service all of your kitchen appliances.

Food operations of all sizes can benefit from regular cooking equipment maintenance. When you sign up for regular maintenance with us, you’re investing in your equipment. During maintenance visits, our qualified technicians will complete a series of tasks and make recommendations to improve your efficiencies and prolong unit life.

For best results, choose a plan that ensures we’ll visit at least twice per year, to make sure everything is in proper working order.

During our cooking equipment maintenance checks, we will:

• Inspect for any necessary part or filter replacements.
• Replace any fluids and lubricate parts.
• Clean and sanitize soiled, clogged equipment (e.g., drain pans, tubes, fans, etc.)
• Inspect and determine any leaks.

Stop equipment breakdowns before they start with a comprehensive maintenance plan from Quick Servant. Our technicians look forward to getting to know you and your equipment. We’re here to provide professional service throughout the year to keep your business productive.

Local Commercial Cooking Equipment Repair, Maintenance & Replacement

At Quick Servant, we are proud to have served the Delmarva Peninsula for over 40 years. We are local commercial cooking equipment repair, maintenance and replacement specialists who believe in treating our customers with kindness and respect. We offer competitive pricing for any equipment fix or new machine installation and we provide friendly, efficient service.

• Tips for Maintaining Commercial Kitchen Equipment
• Cleaning & Sanitizing Commercial Kitchen Equipment

Has your commercial kitchen equipment been falling short of its capabilities, and you’re unsure why? There can be a few different reasons, but one of the main things to be mindful of is how often you sanitize your appliances. Commercial kitchens tend to experience a lot of foot traffic and the hustle and bustle of people baking, boiling, mixing and preparing dishes with quick turnaround times. As a result, there is often a buildup of grime on stoves, ovens, broilers and other commercial kitchen equipment. By regularly cleaning and sanitizing your kitchen space, you can not only create a healthy environment but ensure everything is running at an optimal level. Restaurants and food operations of all sizes can benefit from regular cooking equipment maintenance and cleaning. When your equipment is running smoothly, you can give your customers an excellent dining experience!

There are many different cleaning methods you can use, depending on the type of appliances you have. You can customize your cleaning approach to each commercial kitchen appliance, from stainless steel equipment to cutting boards and more. Stainless steel, for example, is one of the most prominent appliance types in a commercial kitchen, as it is durable and easy to maintain. You can use the following to clean and remove debris with a cleaner containing alkaline, alkaline chlorinated, or non-chloride chemicals.

• Soft cloths
• Microfiber
• Sponges
• Plastic scouring pads
• By using the proper techniques, you can get the most out of your commercial kitchen equipment and run into fewer issues over time.

One of the key takeaways is to regularly clean and sanitize your restaurant equipment rather than leaving it for an extensive period of time. With regular maintenance and sanitizing, you can avoid any costly repairs and malfunctions that can arise over time. Below, we identify key actions you can take to prevent any issues with your commercial kitchen appliances.

Pain Points of Commercial Kitchen Cleaning

In a busy restaurant setting keeping on top of maintenance is a challenge, but doing so is essential to the longevity of your appliances and efficiency of your business. If your restaurant equipment is not working as it should or not up to health standards, it could fail to pass inspection, which could lead to a halt in your business operations. In addition, with people navigating around the kitchen, items can spill, food can collect, along with dust and other contaminants over time. Some examples that can pose problems are unclean kitchen floors, areas behind the oven and stove, inside dishwashers, and surfaces around the sink. These areas often can be overlooked during operations, leading to issues arising during an inspection.

Typically, health inspections occur two to four times a year. It’s beneficial for upper-level operations staff and restaurant managers to be mindful of that and start conducting in-house reviews weekly. By understanding local health codes and your prior reports, you can take the appropriate measures to ensure your restaurant equipment passes inspections. Some steps you can take include bleaching mugs, maintaining drains, having ample signage for employees to wash hands, and more.

Best Methods for Cleaning Grease from your Commercial Kitchen

One of the top problem-causers in a commercial kitchen is grease. Grease can build over time from cooking and utilizing restaurant equipment throughout the day. By controlling the grease in your commercial kitchen, you will be able to minimize the possibility of violations from inspections, losing revenue, costly repairs, lawsuits, and other potential issues. You can take several approaches to clean the grease from your kitchen appliances, and we list some of them down below.

• Clean grease traps regularly
• Use in-sink strainers
• Pour grease in designated places
• Wipe pans and other cookware prior to cleaning them to avoid plumbing issues.
• Benefits of a Preventative Maintenance Program for Commercial Kitchen Equipment

As mentioned above, it’s essential for your commercial restaurant equipment to function correctly to serve its purpose and provide patrons with quality cuisine. When your restaurant equipment performs at its best, you can deliver the best service to your patrons. By putting a maintenance program into place, you can spare your business from costly commercial kitchen equipment repairs down the line and ensure your business is running smoothly. Maintenance is often much cheaper than repairs and can enable your kitchen equipment to last longer. Below are some of the benefits of having a preventative maintenance program in place for your restaurant.

1) Save money

From a business standpoint, it’s important to keep costs in mind. When your equipment is not working, that leads to a halt in business operations and a potential loss of customers. By taking the appropriate precautions ahead of time, you can reduce costs on repairing stoves, fryers, grills, and other appliances, and avoid paying for emergency repair services.

2) Improve food quality

Your cuisine is the most important aspect of your business, so it’s necessary to ensure your food is of high quality. Unfortunately, without the proper maintenance, your commercial restaurant equipment can harbor bacteria, which could contaminate the food you are serving. When that happens, patrons can get sick, and that can lead to serious health violations and impact your reputation.

3) Prolong the life of your commercial kitchen appliances

As your business relies on your restaurant equipment, you need to ensure that it lasts throughout the years. When you take small maintenance steps, you can save your business costly repairs and replacements. In addition, with your equipment in optimal shape, you can reduce your chances of repair emergencies and halts in operations.

4) Reduce risks of injuries during day to day operations

With ovens, grills, broilers, and other commercial restaurant equipment, there are many risks that can arise during the day. By maintaining your appliances, you can take preventative measures to avoid fires, burns, and other hazardous events.

5) Increase productivity

A kitchen can get busy, with patrons coming in and out of the restaurant throughout the day. When your commercial kitchen equipment is working efficiently, you can ensure your employees can safely and effectively do their jobs.