Commercial Kitchen Repair

Additional Appliances  Holding cabinets, proofers, food warmers, dish machines, disposals, kettles, steamers, smokers and countless other machines. Professional restaurants and food service businesses rely on their equipment to produce high-quality meals for their customers. When commercial cooking and refrigeration systems fail, a great amount of money can be lost, in terms of revenue and food spoilage. Quick Servant is here to help. We have provided commercial restaurant repair services for over four decades and our highly experienced technicians have the tools to get your equipment back in shape. Our team can fix any type of appliance in a quick and timely fashion so that your production doesn’t suffer.

Commercial Restaurant Equipment Repair Services

The Quick Servant team is specially trained to service all major appliance brands. As experts in commercial kitchen equipment repair, we’ve worked on ailing units in a multitude of settings, from small eateries to large restaurants. Our company is proud to be a member of the Commercial Food Equipment Service Association (CFESA,) which provides us with the latest industry repair practices.

Services we provide to our customers include:

• Professional commercial restaurant equipment repair.
• Expert technical knowledge for repair of nearly any unit.
• Complete repairs done right the first time.

Sign Up for a Commercial Restaurant Equipment Maintenance Plan

Preventative maintenance is the key to prolonging the life of your restaurant equipment. Your kitchen appliances and front-of-house equipment all benefit from routine checks from qualified professionals.

The team at Quick Servant provides these services for food operations, large and small. We recommend a bi-annual commercial restaurant equipment repair plan that is customized to meet your needs.

During our visits, we will complete a list of inspections and any routine repair and replacements. These tasks are necessary to keep your ovens, broilers, beverage machines, warmers, and more, in top shape.

Wondering what a commercial restaurant equipment maintenance plan can do for your businesses?

It will help prevent costly repairs that are completely avoidable through regular maintenance procedures.

Quick Servant will become familiar with your equipment and can make recommendations that are tailored to your needs.

You can sustain efficiency, reducing the cost of your energy bills.

Enjoy the comfort of knowing your equipment is well taken care of and your investment is prepared to last.

Sign up for our commercial restaurant equipment maintenance schedule today to protect the equipment in your restaurant. From lubricating parts, to easy replacements, cleaning and stopping leaks, we have the experience and the tools to keep your operation running smoothly.

Commercial Restaurant Equipment We Service

• Ovens – Convection and industrial ovens, pizza ovens, combi-ovens, conveyor ovens and high-speed ovens.
• Ranges – Electric ranges, gas ranges, dual-fuel ranges, heavy-duty ranges and Wok ranges.
• Grills – Electric and gas grills, wood-fired grills, flat-top grills, charbroiler grills and outdoor grills.
• Fryers – Open-pot fryers, pressure fryers, tube-type fryers, flat-bottom fryers and ventless fryers.
• Broilers – Charbroilers, infrared broilers, salamander broilers, radiant broilers, rotisserie broilers.
• Additional Appliances – Holding cabinets, proofers, food warmers, dish machines, disposals, kettles, steamers, smokers and countless other machines.
• Kitchen Ventilation – Exhaust hoods, fans and vents.
• Beverages – Soda and beverage fountains.

If you’re in the restaurant, bar, or food service industry, we can get your unit in working order at a competitive price that doesn’t break the bank.

Commercial Restaurant Equipment Repair Near Me

Have you ever planned meals for a major event when suddenly, a valuable piece of equipment breaks down? Quick Servant is a local company that provides fast and reliable service around the Delmarva Peninsula. For over 40 years, customers around Delaware, Maryland and Virginia have relied on us for restaurant equipment repair services because we understand what it takes to keep a successful kitchen functioning properly.

While we are repair specialists, our team can also help with preventative maintenance solutions that keep your equipment running like new. Talk to us about our commercial equipment maintenance services. Maybe it’s time to replace kitchen equipment? We can help you select new items and will provide installation services, as well as the removal and take away of your old equipment.

Commercial Kitchen Equipment vs. Conventional

When it comes to kitchen equipment, many assume the only difference between commercial and conventional appliances is size — which is why smaller cafes and restaurants often think they can rely on the latter option to prepare food. Beyond size however, there are lots of factors that make commercial kitchen equipment significantly different from conventional. Ultimately, if your restaurant has been attempting to get by with conventional cooking equipment, you might want to consider upgrading. Read on to the learn some of the biggest differences between the two as well as benefits of upgrading your equipment.

Volume, Quality and Safety

For starters, commercial kitchen equipment is significantly different when it comes to volume. While most home stovetops, ovens, refrigerators and dishwashers are made to prepare, store and clean a few meals at a time, restaurant kitchens must be able to serve dozens (or even hundreds!) of diners every night.

Quality is another factor that separates commercial from conventional. Most home chefs don’t need to use their kitchen appliances for more than a couple hours a day. Commercial kitchens on the other hand may use certain appliances continuously, which is why they are often made from heavy-duty material like iron or stainless steel.

Another differing factor is safety. Commercial health codes vary city by city but tend to be strict when it comes to food safety. Due to strict health codes, commercial kitchen equipment is designed to always cook food thoroughly to prevent food poisoning and other food-related illnesses.

Benefits of Upgrading to Commercial Cooking Equipment

Upgrading from conventional to commercial cooking equipment can be intimidating due to the price tags commercial cooking equipment often touts. Investing in commercial-grade cooking equipment however can be extremely beneficial to you and your business. Just a few of the benefits of upgrading include:

-Improved food quality

• -Improved food safety
• -Produce a larger quantity of food
• -Increased efficiency
• -Reduced energy costs
• -More environmentally friendly
• -Decreased production time with automation
• -Produce unique menu items

Commercial Kitchen Equipment Services

Whether you’re expanding your kitchen or need a fast repair, the team of professionals at Quick Servant are here for you. We provide new installations, repair and maintenance for everything from convection ovens to disposals to exhausts and and hoods. Contact us today to learn more about the quality services we offer, or schedule an appointment online.